15.11.2025 12:51
The pumpkin, known for its traditional syrupy desserts, has also inspired modern recipes with its sweet and velvety texture. Pumpkin puree has become a key ingredient not only in international classics like cheesecake and tiramisu but also in magnolia, milk puddings, and moist cakes.
The indispensable pumpkin of autumn months is no longer limited to the classic pumpkin dessert. The sweet and velvety texture of pumpkin inspires many modern and innovative desserts in Turkish and world cuisines. Many modern pumpkin desserts, which go beyond traditional syrupy sweets and have lighter or different flavor profiles, stand out on the menus of cafes and patisseries.
Globally loved recipes gain a special identity for autumn by being enriched with pumpkin puree.
Pumpkin Cheesecake: Perhaps the most popular modern pumpkin dessert. The richness of cream cheese creates a wonderful balance when combined with the warmth of pumpkin and spices like cinnamon.
Pumpkin Tiramisu: In this classic dessert, pumpkin puree and spices replace coffee and cocoa. It is layered with ladyfinger biscuits, mascarpone cheese, and a pumpkin cream.
Pumpkin Panna Cotta: This Italian classic milk dessert is transformed into a light and silky texture for autumn by adding pumpkin puree.
Milky and light popular trends
Especially in recent years, the pumpkin versions of light, biscuit-based desserts served in cups, which are very popular in Turkey, are also receiving intense interest.
Pumpkin Magnolia: This dessert, as popular as its strawberry or banana versions, is prepared by layering biscuits, pudding, and pumpkin puree.
Pudding & Biscuit Pumpkin Dessert: Generally known as a light dessert prepared in a glass dish or cups, it has a biscuit base, pureed pumpkin in the middle, and a plain pudding on top.
Pumpkin puree adds incredible moisture and aroma to cakes and cookies. Soft and moist Pumpkin Cakes, flavored with spices like cinnamon, ginger, and nutmeg, are usually served with a cream cheese sauce on top. Pumpkin Cookies, especially in chocolate chip or walnut versions, are gaining popularity.