19.11.2025 14:27
After the homemade döner made from minced meat gained great attention on social media, chefs combined this flavor with chicken. Homemade chicken döner, especially when prepared with the thigh meat, which is the fattier part of the chicken, has shown that its taste rivals that of the original döner. This practical recipe continues to go viral on social media by offering the döner flavor in a healthy and home-cooked manner.
Recently, new recipes have been added to the oven-cooked döner recipe, which has gained a lot of attention on social media. Chicken döner can be made using chicken meat instead of red meat. The döner starts with marinating thinly sliced and tenderized chicken thigh meat in a special sauce made of onion, garlic, yogurt, tomato paste, and various spices. The marinated meats are carefully arranged on greaseproof paper without leaving any gaps and rolled up. The prepared rolled döner is cooked in a preheated oven at 210 degrees for 30 minutes, making it ready to serve. Using chicken thighs instead of chicken breasts enhances the flavor even more.
This practical recipe continues to go viral on social media by presenting the döner flavor in a healthy and home-cooked manner.
Ingredients and Recipe Details:
Chicken: 750 grams of chicken thigh (thinly sliced and tenderized)
Sauce: 1 onion, 2 cloves of garlic, 2 tablespoons of yogurt, 1 tablespoon of tomato paste, 3 tablespoons of olive oil, juice of half a lemon.
Spices: 1 teaspoon each of sweet red pepper, oregano, and salt; half a teaspoon each of black pepper, red pepper flakes, and cumin.
Preparation: The marinated chickens are rolled in greaseproof paper and cooked at 210 degrees for 30 minutes.