Somer Chef's words about "Dubai chocolate" will stir things up.

Demand for Dubai chocolate is increasing every day in Turkey. Many brands have started producing this chocolate.

Candaş Tolga Işık asked Turkey's famous chefs about the chocolate that has become popular recently on the Az Önce Konuştum program. Chef Somer made a striking statement regarding Dubai chocolate.

"IT WON'T BE MADE IN THE COMPETITION"

In response to Işık's question, "What do you think about Dubai chocolate?" Somer Sivrioğlu said, "I would set very serious conditions, it won't be made. Dubai chocolate won't be made in Masterchef. Where did this come from? Why did it come out? Why should we put kadayıf in it when there is normal chocolate?"

To the question, "Would you eat Dubai chocolate?" Chef Somer replied, "I have never eaten it, and I won't eat it."

"I WON'T GO CRAZY FOR DUBAI CHOCOLATE"

Mehmet Yalçınkaya described Dubai chocolate as "chocolate künefe." Yalçınkaya said: "Actually, this is chocolate künefe. We interpret everything, right? There, actually, a künefe is being made. A chocolate sauce is poured over this künefe. I ate it once. I had it at a fair in the Netherlands. I didn't love it. I won't go crazy to eat Dubai chocolate."

Danilo Zanna commented, "Kadayıf and chocolate can be nice, of course. I have never eaten it, and I have no curiosity about it."

HOW DID DUBAI CHOCOLATE BECOME FAMOUS?

The recipe for Dubai chocolate, which includes pistachio paste and künefe-filled milk chocolate, belongs to a boutique chocolate shop in the United Arab Emirates (UAE). After a review by food phenomenon Maria Vehera, it went viral among English content and its popularity spread worldwide.