09.11.2026 22:50
The meat pie made in the Ulaş district of Sivas, whose fame extends beyond Turkey's borders, draws attention with its unique flavor. Prepared with flour obtained from wheat grown in Sivas and rib meat from young bulls, the pie is seasoned using only salt and baked in a stone oven over a wood fire. Those who come to the district to taste the Ulaş meat pie, which received geographical indication registration in 2020, say that once people try this flavor, they stop by again every time they come to Sivas.
The meat pide made in the Ulaş district of Sivas, whose fame extends beyond Turkey, is mouthwateringly delicious.
ONCE YOU TASTE IT, YOU NEVER FORGET IT
In the meat pide, whose dough is prepared with flour from wheat grown in Sivas, rib meat from calves raised in Sivas is used. Salt, onion, tomato, and pepper are used for the filling, and the pide is baked in a stone oven. Citizens who taste the Ulaş meat pide baked over a wood fire can never forget it.
AMONG GEOGRAPHICALLY INDICATED PRODUCTS
The meat pide, which entered the list of geographically indicated products in 2020, attracts with both its appearance and its taste.
"THE ONLY SPICE IS SALT"
Serkan Güneş, who has been making pide in the Ulaş district for about 35 years, said, "The flour we use must be of high quality. The animals from which we obtain our meat are fed in our own barns. We have been doing it this way for 22 years. It contains the meat's own fat, onion, tomato, and pepper. There are no different spices in our pide. I can say that the only spice is salt. Citizens who come here for the first time are very satisfied. They say they have never eaten such a pide before. Those who have tasted this flavor before do not pass through Sivas without stopping here."
Citizens who ate the meat pide, stating that it is very delicious, invited people to Ulaş.