25.08.2026 20:00
A salmonella outbreak linked to eggs is growing in Belgium. At least 306 people have been reported ill, and suspected contaminated eggs have begun to be recalled from the market in 8 European countries.
It has been announced that at least 306 people have fallen ill due to eggs found to carry salmonella bacteria in Belgium. The source of the outbreak was identified as an egg producer in the city of Geel, and the suspected products were recalled in 8 European countries in addition to Belgium.
SOURCE OF THE EGGS IDENTIFIED
The Belgian Federal Agency for the Safety of the Food Chain (FAV V) announced that the outbreak originated from the egg producer Laerco BV in the Geel region. Salmonella was first detected on the farm in May, and it was initially assessed that the bacteria were only present in one of the poultry houses. However, following the emergence of new cases, investigations revealed contamination in a second poultry house as well. Subsequently, the entire farm was blocked.
RECALL IN 8 EUROPEAN COUNTRIES
Eggs suspected of containing salmonella were recalled in 8 European countries, including Belgium, as well as the Netherlands, France, Italy, and Portugal. It was reported that the products were distributed through various supermarket chains.
The FAV V called on consumers not to consume the suspected eggs under any circumstances and to return them to the store where they were purchased.
WHAT ARE THE SYMPTOMS OF SALMONELLA?
Salmonella infection can cause symptoms such as diarrhea, fever, abdominal pain, nausea, and vomiting. Although the disease can be overcome within a few days in most healthy people, it is noted that it can take a more severe course in children, the elderly, and people with weakened immune systems.
IT HAD HAPPENED BEFORE IN BELGIUM
Salmonella cases linked to eggs had also been seen in Belgium before. In 2025, after approximately 70 people fell ill, investigations established a link between the cases and egg consumption, and the relevant products were recalled from the market.
According to FAV V data, in 2024, 149 people fell ill in 9 food poisoning outbreaks caused by salmonella in the country, with 20 people hospitalized.