13.11.2025 21:12
The gilaburu fruit, known as a natural healing source in Erzincan, has made its appearance on the market stalls. Commonly referred to as the "elixir of youth" among the public, gilaburu attracts the attention of citizens with both its taste and the health benefits it offers.
The gilaburu, which naturally grows in the highlands of Erzincan and is harvested in the autumn months, draws attention with its red-colored berries. The juice of the fruit is consumed as a beverage, while it is also evaluated in different forms such as jam, vinegar, and pickles.
IT RECEIVES INTENSE INTEREST IN THE REGION
Experts state that gilaburu contains a high amount of vitamin C, phenolic compounds, and antioxidant substances. Known to help prevent kidney stone formation, strengthen the immune system, and contribute to digestive health, gilaburu is sought after by the people of Erzincan during this period every year.
SOURCE OF HEALING
Citizens state that they prefer to consume gilaburu juice during the winter months, especially due to its protective effect against colds. Gilaburu, which is offered for sale by many herbalists and street vendors in Erzincan, takes its place on tables as both a natural and economical source of healing.