05.06.2026 08:10
The European Union is preparing to ban single-use ketchup, mayonnaise, mustard, and sugar packets used in restaurants and cafes to reduce packaging waste. Under the regulation, set to take effect on August 12, 2026, these products will be replaced by refillable sauce dispensers and reusable containers.
The European Union is implementing a significant change in restaurants and cafés as part of its environmental policies aimed at reducing plastic and packaging waste. Under the framework of the Packaging and Packaging Waste Regulation (PPWR), the use of single-use sauce packets will be gradually phased out. The new regulation is planned to take effect on August 12, 2026.
SINGLE-USE SAUCE PACKETS TO BE ELIMINATED
According to the new rules, single-use packets of ketchup, mayonnaise, mustard, soy sauce, sugar, and similar products will no longer be allowed to be served with meals consumed at tables in restaurants, cafés, and hotels across the European Union. These products will be replaced by refillable sauce dispensers, glass bottles, and reusable containers.
AIM IS TO REDUCE PLASTIC WASTE
EU officials state that small packaging with very short lifespans generates significant waste. The regulation aims to both reduce plastic usage and steer businesses toward more sustainable service methods. According to European Union data, packaging accounts for approximately 40% of plastic usage across the Union.
CERTAIN AREAS TO BE EXEMPTED
The new rules will not apply in all areas. Single-use sauce packets can continue to be used for takeaway and home delivery orders. Additionally, hospitals and some healthcare institutions may be exempt from the application on hygiene grounds.
PART OF ENVIRONMENTAL POLICIES
The regulation is considered part of the European Union's broader environmental strategy aimed at reducing packaging waste per capita.
With the rules coming into effect, single-use sauce packets in restaurants and cafés across Europe are expected to be replaced by reusable service systems.