Bedrettin Aydoğdu, known as Master Bedri, who started working in kebab making in Adana after migrating at the age of 7 and quickly made a name for himself, sent a message of support to Köfteci Yusuf. "HE WOULD NOT LOWER HIMSELF TO SUCH A THING"Aydoğdu, who went to the front of one of Köfteci Yusuf's branches, said, "Why would a man with 290 branches do such a thing? A brand with 12,000 employees would not lower itself to such a thing. I came here to eat meatballs today."
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