The owner of Köfteci Yusuf described the intricacies of good meatballs like this.

The owner of Köfteci Yusuf described the intricacies of good meatballs like this.

10.10.2024 10:00

As a result of inspections by the Ministry of Agriculture and Forestry, Yusuf Akkaş, the owner of Köfteci Yusuf, where pork was found in the samples, had stated in an interview he gave months ago, "The secret of good meatballs is that the ingredients inside should not be exaggerated."



According to the Ministry's examination and analysis report, it has been confirmed that Köfteci Yusuf uses pork in its products. Following this explosive development, a video of Köfteci Yusuf's owner, Yusuf Akkaş, filmed months ago where he shared the recipe for good meatballs went viral in a short time.

"WE ADD A CERTAIN AMOUNT OF LAMB MEAT"

Starting with "The secret of good meatballs is that the ingredients inside should not be exaggerated," Akkaş stated, "If you add too many spices and too many additives thinking about profit, it goes beyond being good meatballs. We have a recipe that has not changed for 25 years. Bread, salt, pepper, onion... We also add a certain amount of lamb meat," he expressed.



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