10.06.2026 23:20
The Norwegian Football Federation brought 300 kilos of fish, 116 kilos of brown cheese, and 6,000 oranges, along with 3 leading chefs of Norwegian cuisine, to the USA so that players could consume familiar foods during the World Cup.
The Norwegian Football Federation has undertaken an unusual preparation to keep its athletes' performance and motivation at their peak ahead of the World Cup.
FOOD SUPPLY MISSION TO THE USA
Aiming to ensure the footballers do not miss the flavors they are accustomed to, the federation carried out a massive logistical operation, essentially a landing in the USA.
300 KILOS OF FRESH FISH, 116 KILOS OF CHEESE, AND MUCH MORE...
Three leading chefs of Norwegian cuisine were specially assigned to manage the national team's nutrition program throughout the tournament. Along with the chefs, a total of 300 kilos of fresh fish, 116 kilos of protein-rich brown cheese, and 6,000 oranges, a source of vitamin C, were transported to the USA. It was stated that this method was adopted because officials believe that on-field success depends on proper nutrition and a familiar home comfort.