14.04.2025 21:52
In Kilis, inspection teams conducted checks at a döner production facility. During the inspections, it was observed that chickens were left exposed and that the business was operating under unsanitary and unhealthy conditions. The teams sealed the establishment.
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The döner production facility was closed due to non-compliance with hygiene rules in Kilis.
RAID ON THE DÖNER PRODUCTION FACILITY
The teams from the Kilis Municipality Zoning Directorate, who conducted inspections at the döner production facility in Yavuz Sultan Selim Neighborhood, found that hygiene rules were not being followed in the facility. It was observed that chickens were stacked on top of each other and left exposed, and the establishment was found to be filthy. Kilis Mayor Hakan Bilecen, who conducted inspections at the facility, told reporters that hygiene rules were not being followed in the workplace.
CLOSED FOR 4 DAYS
Bilecen stated that inspections would continue frequently, saying, "We came to the facility upon a tip-off. When we arrived, we saw that the chickens and the sauces they used were on the floors. We noticed that the refrigerators where the chickens were stored were rusty. We could not remain indifferent to this situation. We will close this facility for 4 days. If it happens again, the penalties will be even harsher. All inspections will continue frequently. Wherever food items are sold, inspections will be conducted."
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