12.01.2026 10:50
The menu prices at the fish restaurant that Rahmi Koç, the Honorary Chairman of Koç Holding, visited in Istanbul with his grandchildren were shocking. While the price of turbot reached 8,000 lira per kilogram, fish portions start at 2,000 lira, and there is also a 200 lira cover charge and a 10% service fee.
The prices of the fish restaurant that Rahmi Koç, Honorary Chairman of Koç Holding, visited with his grandchildren have emerged.
RAHMİ KOÇ SPOTTED AT THE FISH RESTAURANT WITH HIS GRANDCHILDREN
Recently, Rahmi Koç was spotted at a fish restaurant in Istanbul, and the moments he enjoyed fish with his grandchildren created a significant buzz on social media. His grandchildren Esra Koç, Aylin Koç, Leyla Sadberk Koç, and Kerim Koç accompanied Rahmi Koç. Following the footage, the menu prices of the venue were revealed.
THE MOST EXPENSIVE ITEM ON THE MENU IS TURBOT
According to the restaurant's price list, the most expensive item on the menu is turbot, with prices reaching up to 8,000 lira per kilogram. It was noted that the prices for other fish started at 2,000 lira per piece and portion.
CUTLERY AND SERVICE CHARGE CAUGHT ATTENTION
Another highlighted point on the menu was the additional charges. Despite the high prices, it was observed that a cutlery fee of 200 lira was added for items like bread and water, and an additional 10% service charge was also applied.