23.06.2026 12:03
In the business selling lahmacun for 50 TL in Sivas, despite all complaints and inspections carried out one after another, no irregularities were detected. While the business owner said, 'We stand behind the product we sell. If I can make a profit this way, I don't know how others cannot,' a new debate was sparked.
Selahattin Yabalı, who has been operating in the food sector in Sivas for 15 years, has been in trouble since he started selling affordable lahmacun with a campaign he launched 3 years ago. Constantly complained about by unidentified individuals, Yabalı continues his campaign despite consecutive inspections finding no irregularities, ignoring the ongoing complaints.
SELLING LAHMACUN FOR 50 TL Stating that the workplace property belongs to him and he does not pay rent, Yabalı said, "I have been serving in the restaurant sector for about 15 years. With the campaign we started 3 years ago, we offer quality and affordable products to our citizens. But recently, we are suffering due to constant complaints. We think the complaints come from our colleagues. While lahmacun is sold for 200-300 TL in most places, we sell it for 50 TL. They complained to CİMER that we sell cheap, use horse meat, and have no menu. But we buy all the products we use from invoiced places, we use quality materials. We stand behind the product we sell, and all the places we shop from are known. Anyone can come and inspect our workplace, they can taste the products with peace of mind. We make a profit and a margin. If I can earn like this, I don't know why others can't. While we try to serve the public and help people, I leave those who run smear campaigns against us to their consciences."
SPARKED A NEW DEBATE Despite all the complaints made against the business, the fact that no irregularities were found in inspections has sparked a new debate on social media and among consumers. Many people have begun to question the pricing policies of restaurants and eateries, citing the example of this business that can sell the same product at a much lower cost. Although increasing costs in the sector are often cited as a reason, this example in Sivas has rekindled discussions about high prices.