26.08.2026 15:11
After salmonella was detected in some eggs sold in Belgian chain supermarkets, it was reported that at least 300 people across the country fell ill. Laboratory investigations determined that the cases were linked to a production facility in Geel, Antwerp province, while authorities warned consumers against 4 different codes on the eggs.
A food safety alarm has been issued in Belgium after hundreds of people who consumed eggs fell ill. Salmonella was detected in some eggs sold at various supermarket chains across the country, and it was reported that at least 300 people have fallen ill in connection with the consumption of these products.
It was stated that patients predominantly showed symptoms of food poisoning such as fever, abdominal pain, vomiting, and diarrhea.
EGGS WITHDRAWN FROM SALE ON AUGUST 10
The Belgian Federal Agency for the Safety of the Food Chain (AFSCA) announced that it had requested the withdrawal of the risky eggs from sale on August 10.
However, it was noted that because the eggs have a shelf life of approximately 4 weeks, products purchased earlier may still be in consumers' homes.
It was stated that the warning coincided with the holiday period and thus was not sufficiently noticed, and it was also found that some stores continued selling the products for a while longer.
LABORATORY TESTS REVEALED THE SOURCE
An important finding was reached in laboratory investigations conducted to determine the source of the cases.
It was reported that the salmonella detected in samples taken from patients matched the salmonella sample identified at an egg production facility operating in the city of Geel in the province of Antwerp.
Following these results, it was determined that the cases were linked to this production facility.
THE ACTUAL NUMBER OF CASES MAY BE HIGHER
Although the officially announced number of cases is at least 300, it is assessed that the actual figure may be higher. It is noted that all cases may not have been recorded because some people with mild symptoms did not seek medical attention.
It is particularly pointed out that salmonella infection can be more severe in young children, the elderly, and pregnant women.
Food safety officials reminded that eggs currently on sale in stores are safe, but products purchased before August 10 should be checked.