21.04.2025 16:01
Sümeyra Teymur, the CEO of Haberler.com, stated in her speech at the "Colors of the World" festival held in Yenikapı that gastronomic content will have a long-lasting impact. Teymur expressed that they aim to provide high-quality and informative content in this field.
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A festival was held in Istanbul Yenikapı, showcasing cultural products and culinary arts from 20 countries over a span of 3 days.
Colors of the World; was filled with gastronomic meetings ranging from Zanzibar to Turkish cuisine, stage performances from India to Seychelles, and conferences shaping the future of event tourism.
At the festival where colors, flavors, and cultures met, gastronomic discussions took place. The Gastronomy Stage addressed endemic plants, sustainable travel, local cuisines, and global flavors. During the event titled "Adapting Anatolian Culture to International Cuisines," Sümeyra Teymur, CEO of Haberler.com, emphasized the importance of featuring gastronomic content in the media.
Sümeyra Teymur, noting that the news of Yenikapı Gündem quickly loses its relevance, stated: "When you make a news piece about the agenda, it is today's agenda. A few hours later, this content no longer matters. When you make a video, it becomes outdated the next day. But when we create content related to gastronomy, it lasts long, meaning it can still be read next year. Therefore, it becomes content that is enjoyable, resonates with readers, and is worth the effort on our side. That's why I really love gastronomic content."
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