A claim that will create a stir! He named the province where pork is most commonly used during a live broadcast.

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Turkey has been discussing the 'pork meat' scandal for days. The Ministry of Agriculture and Forestry recently published a list of foods that have been adulterated and could pose a health risk, shocking the entire country with the products mixed into food, especially after pork was detected at Köfteci Yusuf, which has over 200 branches. While the repercussions of the incident continue, journalist Barış Yarkadaş shared some striking information he learned about the use of pork in meats.

HE GAVE THE NAME OF THE PROVINCE ON LIVE BROADCAST

In a live broadcast on TV100, Barış Yarkadaş stated that he asked the owners of 5 restaurant chains separately about the issue, expressing that Adana is one of the provinces where pork usage is most common.

"ADANA WILL RISE"

Barış Yarkadaş's statements are as follows; "Today, I called the owners of Turkey's most well-known restaurant chains. Those selling in Adana, Urfa, and so on, kebabs, etc. I asked, 'How does this pork get mixed into this meatball, this kebab?' What they said was this; they said there are 5-6 serious meat-selling chains in Turkey. I won't mention their names, okay? They said that through food engineers, we go and get offers in the morning or a day before, we see the reports of the food engineers, we know what kind of meat it is, how many days old it is, we bring it and sell it in our shop. So I asked, where does this pork mix in? They said the pork mixes here; when your meat arrives, the guy wants to cut a pig somewhere to make a profit, sell more, attract more customers, and he brings that pig and its tail fat, meat... They also mentioned the province. They explained it province by province, and now there will be a fuss, oh my, they said... Adana. They said the most pork is in Adana. They said there are many pigs in Adana, I have 3 kebab shop friends. Really. No, the people of Adana now... Adana will rise. They say they catch wild boars...

"THE MEATS LOOK SIMILAR, YOUR SOUL WON'T NOTICE"

What he explained is this; a very important kebab shop in Turkey said this; they sell pork at the butcher as minced meat. Ready-made minced meat is very prone to fraud, your soul won't even notice. They bring the pork and mix it into the meatballs, he said, because the meats look similar, they do this a lot in France and Algeria. Algeria is a Muslim country. Your soul won't notice at all. They do this because there is no market for pork in Turkey, since very few butchers sell pork, and since it is sold in very few places, it is not consumed, so there is no financial counterpart, they bring it and mix it in, you think you are eating beef, but you are actually eating pork, and if they add a little sauce, God's servant won't understand, he said. 'Is this common?' I asked. I asked the owners of 5 different restaurant chains, to avoid being mistaken.

What they said is this; unfortunately, they said it is very common in Turkey. The use of pork. But don't forget, they insisted, all five of them said; there is no such thing in the meats we buy from large companies. They already come out with the reports of food engineers. We buy by seeing it ourselves. All the fraud happens in the kitchen.

Pigs that have been slaughtered beforehand are brought at night, and the saddest part is that we have two legal friends here, look, for example, a restaurant owner said that there is no penalty for selling horse meat. You see it in the newspapers every day," he said.