19.02.2025 17:00
The judge of MasterChef Turkey, Mehmet Yalçınkaya, explained the reason for his strict demeanor on Ceyda Düvenci's program. Yalçınkaya stated, "Restaurants are not a place of compassion. Our concern is to maintain standards and provide what the customer deserves."
MasterChef Turkey's beloved judge Mehmet Yalçınkaya explained the reason for his strict demeanor on Ceyda Düvenci's program by saying, "Restaurants are not a haven of compassion."
Famous chef Mehmet Yalçınkaya was a guest on the program called Bambaşka Sohbetler, which aired with the presentation of Ceyda Düvenci. Chef Mehmet made sincere statements on many topics, from his private life to his career.
"OUR CONCERN IS TO MAINTAIN THE STANDARD"
Responding to Ceyda Düvenci's question, "Why are chefs strict in the kitchen?", Yalçınkaya used the following expressions:
"It seems like there are constantly shouting men in the kitchen, but the situation is like this… Our concern is to maintain the standard and provide what the customer deserves. We have to prepare that dish within a certain time frame. And when we have to do this for hundreds of people at the same time, we cannot achieve it by saying, 'Could you please pass the tomatoes?'
"RESTAURANTS ARE NOT A HAVEN OF COMPASSION"
Everything must progress perfectly during the service time, and we show that compassion to our team when the service is over. As a result, restaurants are not a haven of compassion either. If customers choose to come to us, unfortunately, it is not possible to accept mistakes in this regard."