08.02.2026 16:50
The European Union is preparing to ban single-use sauce packets commonly used in restaurants in order to reduce packaging waste. Under the new regulation, packaging containing PFAS will be completely removed, and small packages under 50 milliliters are also planned to be gradually phased out.
The European Union has reached an agreement on a new regulation that will fundamentally change packaging usage in line with the goal of reducing environmental pollution. The prepared rules will directly affect single-use products that are frequently used in restaurants, hotels, and fast-food chains. When the regulation comes into effect, a significant transformation in packaging consumption is expected.
SINGLE-USE SAUCE PACKETS ARE BEING REMOVED
Under the new packaging law, single-use small packets used for ketchup, mayonnaise, and similar sauces will be gradually banned. The European Union aims to reduce plastic waste and promote the use of reusable products with this step. Restaurants and hotels will need to switch to refillable containers or large-volume dispenser systems.
TOTAL BAN ON PACKAGING CONTAINING PFAS
One of the most notable aspects of the regulation is the ban on packaging containing PFAS. These chemicals, used to provide oil and liquid resistance, have long been discussed for not breaking down in the environment and posing risks to human health. The European Union aims to withdraw all packaging containing these substances from the market. The ban covers not only the food sector but also many single-use products.
SMALL VOLUME PACKAGING IS BECOMING HISTORY
According to the European Union's plan, packaging under 50 milliliters will not be allowed starting from 2030. This decision will change the way business is conducted, especially in the tourism, gastronomy, and catering sectors. Industry representatives state that the new system will challenge habits but will provide environmental benefits in the long run.
PACKAGING FOR FRUITS AND VEGETABLES IS ENDING
The regulation is not limited to sauce packets. It is also planned to sell fruits and vegetables weighing less than 1.5 kilograms without packaging. The European Union aims to reduce plastic usage in supermarkets with this practice and guide consumers towards more sustainable choices.
GERMANY'S EXAMPLE CLARIFIES THE GOAL
Germany stands out as one of the countries in Europe with the highest per capita packaging waste. The annual waste amount per person in the country is around 225 kilograms. This figure is significantly above the European Union average. With the new regulations, a 15% reduction in packaging waste is targeted by 2040 compared to 2018.