13.12.2024 22:11
Sümeyra Teymur, the CEO of Haberler.com, held a conversation themed "Digitalizing Gastronomy" on Gedik University's radio. During the program, various topics were discussed, ranging from QR code menus to online ordering systems and the power of social media. Teymur shared her insights on how restaurants can create brand loyalty by using digital platforms, the innovations that artificial intelligence brings to gastronomy, and the contributions of digitalization to the industry after the pandemic.
Haberler.com CEO Sümeyra Teymur was a guest on Gedik University's radio 'Gedik Radio'. Participating in the program titled 'Gastronomy Conversations', Teymur held a discussion themed "Digitalization in Gastronomy".
MANY TOPICS WERE DISCUSSED
During the program, the effects of digitalization in the gastronomy sector were addressed. Many topics were discussed, ranging from QR code menus to online ordering systems and the power of social media. Additionally, the main topics included how restaurants can create brand loyalty by using digital platforms, the innovations brought by artificial intelligence to gastronomy (menu optimization and inventory management), and the contributions of digitalization to the sector after the pandemic.
Sümeyra Teymur shared the transformation that digitalization has created in the world of gastronomy and her personal perspective on the subject with the listeners.