Sümeyra Teymur, the CEO of Haberler.com, was a guest on Gedik Radio.

Haberler.com CEO Sümeyra Teymur was a guest on Gedik University's radio 'Gedik Radio'. Participating in the program titled 'Gastronomy Conversations', Teymur held a discussion themed "Digitalization in Gastronomy".

MANY TOPICS WERE DISCUSSED

During the program, the effects of digitalization in the gastronomy sector were addressed. Many topics were discussed, ranging from QR code menus to online ordering systems and the power of social media. Additionally, the main topics included how restaurants can create brand loyalty by using digital platforms, the innovations brought by artificial intelligence to gastronomy (menu optimization and inventory management), and the contributions of digitalization to the sector after the pandemic.

Sümeyra Teymur shared the transformation that digitalization has created in the world of gastronomy and her personal perspective on the subject with the listeners.