28.12.2025 18:35
The indispensable dish of New Year's tables, turkey, is transforming into a feast of flavors this year with the masterful touch of Adanalı Ümit Usta in Kozyatağı. Offered in whole, half, quarter, and portion options, the turkey is ready for New Year's tables with optional stuffed rice. Adanalı Ümit Usta Restaurant, located in Kozyatağı, stands out this New Year with its specially prepared turkey service.
The indispensable dish of New Year's tables, turkey, is turning into a feast of flavors this year with the master touch of Adanalı Ümit Usta in Kozyatağı. The turkey, offered in whole, half, quarter, and portion options, is ready for New Year's tables with optional stuffing.
As the excitement of New Year's approaches, those in search of flavors for special tables are heading to Adanalı Ümit Usta Restaurant located in Kozyatağı. This venue, preferred by famous names, stands out this New Year's with its specially prepared turkey service.
CANDIDATE TO BE THE STAR OF NEW YEAR'S TABLES
At Adanalı Ümit Usta, the New Year's turkey is offered according to guests' needs in whole, half, quarter, and portion options, and can also be prepared with stuffing for those who wish. The expertly cooked turkey, with its tender texture and rich aroma, is a candidate to be the star of New Year's tables.
Not limited to just turkey, Adanalı Ümit Usta offers guests a complete gastronomic experience with a rich variety of kebabs, traditional Adana flavors, and an extensive meze menu. With alcoholic and non-alcoholic service options, the restaurant continues to be an ideal meeting point before and on New Year's Eve.
This year, for those who want to add flavor, enjoyment, and mastery to their tables on New Year's, "the most delicious New Year's turkey" awaits its guests at Adanalı Ümit Usta in Kozyatağı.