24.03.2026 15:04
The season for morel mushrooms has begun in Bucak, Burdur; the mushrooms, collected from high-altitude mountains and priced like gold per kilogram, offer both a source of income and an exciting quest for nature enthusiasts.
The season for the morel mushroom, which grows spontaneously in nature and is known as the harbinger of spring, has begun in the Bucak district of Burdur. The mushroom, which grows in high-altitude forested areas, has started to be collected by the local people.
CONTINUES UNTIL JUNE
Depending on the rainfall, the morel mushroom appears in March, April, and May, starting to be seen at an altitude of about 200 meters above sea level and can grow in areas extending up to 1600 meters. It is stated that the season continues until June.
A SOURCE OF INCOME FOR FOREST VILLAGERS
The morel mushroom stands out as an important source of income, especially for forest villagers. Due to its high price per kilogram, the mushroom is described as "worth its weight in gold" and contributes to the regional economy. The morel mushroom, which can be consumed fresh, can also be dried and stored for a long time.
EXCITING SEARCH IN THE MOUNTAINS
Mushroom enthusiasts spend their days in the mountains throughout the season. Mehmet Kızıl, who collects morels, stated that the mushroom is particularly abundant in the Katran Mountain, Sazak, and Aziziye areas. Kızıl said, "Some days we find a few, and some days we find around 2-3 kilos. We feel as if we have found gold. Even if we don't find any, searching for morels in the mountains during this season is exciting for us."