24.02.2026 13:41
The zılbıt herb, known as the harbinger of spring in the villages of the Erfelek district of Sinop, has started to take its place on the stalls. It is said that zılbıt, which was used by soldiers going to war in ancient times for its courage-boosting properties, has diuretic and expectorant qualities, is good for sore throats and coughs, and also provides support against inflammation and infections.
The wild zılbıt herb, which grows in its natural environment and is especially collected in the spring months, is gathered from the villages in the early hours of the morning and brought to the market. Zılbıt, known for its unique aroma and flavor, attracts great interest from citizens at the village market in Sinop.
SOLDIERS HEADING TO WAR USED IT IN ANCIENT TIMES
Rich in vitamins and minerals, the zılbıt, which is made into a dish with onions and eggs, adds to its flavor with its endless benefits. It is said that zılbıt, which alleviates troubles and increases courage, was used by soldiers heading to war in ancient times for the courage it provided. Zılbıt, a type of vegetable that grows abundantly in the Black Sea region, especially in Sinop and Zonguldak, is prepared in various ways.
A CURE FOR EVERY AILMENT
The zılbıt herb, which is also noted for its healing properties, is said to have diuretic and expectorant qualities, to be good for sore throats and coughs, and to provide support against inflammation and infections. Additionally, zılbıt, known for its milk-boosting, calming, and fever-reducing properties, is reported to be consumed against colds in the winter months. Its paste is known to help heal burns and wounds.